Step into the world of sourdough with an immersive, hands-on workshop designed to help you finally “get it.” Whether you’ve struggled before or are starting fresh, this experience blends skill-building with a whole lot of fun.
Together, we’ll walk through each step of the process, so you leave not only with knowledge, but with your very own dough ready to bake at home. You’ll also leave with a live starter, a mason jar with spatula for feeding, a danish whisk and my exclusive Student Guide.
🤩 Details:
COST: $125 (tax included)
DATE: Sunday November 30th
TIME: 10:00am to 12:00pm
LOCATION: Covent Garden Market, 130 King St, London, ON N6A 1C5
✨ What makes this experience special?
A welcoming, lighthearted environment where learning is fun and approachable.
Hands-on practice so you truly understand the process, not just watch it.
The chance to begin a new, soul-nourishing hobby that feels as good as it tastes.
This isn’t just a bread-making class—it’s a chance to connect, laughter, and discovering the simple joy of creating something nourishing with your own two hands.
💡 What you need to bring:
Bring your own mixing bowl (keeps things simple + comfortable).
All ingredients and tools are supplied for you.
Go home with these FREE BONUSES:
🌾 A live starter + mason jar (valued at $25)
🌾 Beginner tools to take home (valued at $30)
🌾 My exclusive 26-page e-book + student guide (valued at $47)
Spots are limited (12 people)
Step into the world of sourdough with an immersive, hands-on workshop designed to help you finally “get it.” Whether you’ve struggled before or are starting fresh, this experience blends skill-building with a whole lot of fun.
Together, we’ll walk through each step of the process, so you leave not only with knowledge, but with your very own dough ready to bake at home. You’ll also leave with a live starter, a mason jar with spatula for feeding, a danish whisk and my exclusive Student Guide.
🤩 Details:
COST: $125 (tax included)
DATE: Sunday November 30th
TIME: 10:00am to 12:00pm
LOCATION: Covent Garden Market, 130 King St, London, ON N6A 1C5
✨ What makes this experience special?
A welcoming, lighthearted environment where learning is fun and approachable.
Hands-on practice so you truly understand the process, not just watch it.
The chance to begin a new, soul-nourishing hobby that feels as good as it tastes.
This isn’t just a bread-making class—it’s a chance to connect, laughter, and discovering the simple joy of creating something nourishing with your own two hands.
💡 What you need to bring:
Bring your own mixing bowl (keeps things simple + comfortable).
All ingredients and tools are supplied for you.
Go home with these FREE BONUSES:
🌾 A live starter + mason jar (valued at $25)
🌾 Beginner tools to take home (valued at $30)
🌾 My exclusive 26-page e-book + student guide (valued at $47)
Spots are limited (12 people)
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