If you’re someone who's ever struggled to master sourdough baking on your own, only to feel frustrated and give up or maybe you're completely new to the world of baking and eager to learn the art of sourdough from scratch, my two-hour, in-person sourdough workshop is tailor-made for you, regardless of your baking experience!
If you’re ready to master sourdough with confidence, your recipe for success starts here!
Not only will you have prepared dough for your first loaf of bread,
you'll also take home all the essential tools needed to set up for success right away.
No need to scramble for supplies—I've got you covered.
🍞 Unlock the Secrets: Beginner's Guide to Sourdough! Your Perfect Starting Point.
$124.99 CA
Sounds awesome, right?
Guess what? It's completely possible!
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If you want to learn…
How to prepare your first loaf & leave with the dough ready to go for your first homemade bread
Understand the basics about starters, discards, and other commonly used terms in the world of sourdough.
Learn how to feed your starter and what to do with any discard
Discover the importance of time and temperature in the sourdough starter and baking process.
Walk away with a straightforward framework that equips you to confidently bake at home.
You’re in the right place!
When I started learning how to make sourdough bread I had NO clue what I was doing. I just knew that it was something I really wanted to learn but wasn’t sure where to even begin.
So I set out to learn the basics of what sourdough was and everything I could about this bread making process. I failed, miserably, multiple times!!
I’d stop and start out of sheer frustration or because I had killed off whatever starter I had tried to grow that month.
It wasn’t until I got my hands on an active starter and an easy to follow process that things started to connect for me. THIS is why I created the Sourdough for Beginner workshops.
To help others who have struggle to find success with sourdough turn those feelings into confidence and find joy in this craft!
Once I learned a framework to follow
(and didn’t let my impatience get the best of me)
I was finally able to bake successfully.
It took time, but, with practice I was able to keep
improving my skills and I want YOU to have the same success!
🍞 Unlock the Secrets: Beginner's Guide to Sourdough! Your Perfect Starting Point.
$124.99 CA
What you’ll experience when you attend
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Hands on learning as we go through the steps of mixing and making your very first dough
for a loaf of bread! -
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By the end of the workshop you will have
prepared for your first loaf of bread to
take and bake at home! -
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You’ll learn what a starter is, how to feed your starter, the difference between an active starter, discard and other commonly used terms.
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Learn an easy to follow framework to help you feel equipped to continue baking at home and build your confidence in the kitchen.
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You’ll also receive all the basic tools and resources you need to set up for success. Everything from bowls to a proofing basket.
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Access to a workbook that you can reference as you keep baking at home as well as a Facebook Community of other new bakers.
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What to expect
What to bring..just yourself!
When you arrive at the workshop everything will be provided for you so that you can simply come ready to learn.
No need to bring anything other than yourself!
What we will do?
After some brief introductions we get right into prepping your dough so that we will have time to go through the first few stages of dough prep together!
You’re immersed in a hands-on experience, where we walk through the steps of the sourdough-making process, from mixing the dough to preparing it for baking the next day.
What you will learn?
Once our dough is ready to sit for a while we’ll talk about sourdough basics,
What a starter is
Why it's essential
Why you need to feed it
How you can work sourdough into your lifestyle.
When I first started out there was a lot of trial and error. I tried to follow a framework that felt easy but because it was more of a dash of this and scoop of that approach I had a lot of failed attempts resulting in dough that went flat.
Finally I found a method that worked so well that I couldn’t deny the more structured process as my breads, bagels and other baking were giving me the results I had been looking for.
After sharing my journey on social media so many people started reaching out asking for lessons and if I could teach them how to do what I was doing!! I was shocked to be honest!
But from this journey of mine these workshops came to life and I absolutely love sharing this skill with others. Seeing the joy that it brings and getting messages about their successes after are the highlight of these workshops for me!
Everything if provided even the essential sourdough tools, including a bread proofing basket, a simple scoring tool, and even a jar and spatula for your starter, ensuring you're equipped for success from day one.
Plus, you'll receive my exclusive e-book packed with valuable tips, FAQs, and extra recipes to further hone your new bread-making skills.
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✺ Frequently asked questions ✺
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The great thing about sourdough is that you can be flexible with your baking schedule to suit your lifestyle and schedule.
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Yes. I give you all the steps you need to help you learn how to become a sourdough bread maker!
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We focus on preparing your first loaf of bread in this workshop as it’s a great way to learn the fundamentals of sourdough
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During the workshop we’ll talk about ways you can successfully bake your bread without having to go out and buy anything like a dutch oven (unless you want to)
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After the workshop is done you’ll be taking all the necessary starter tools home. This includes a banneton which allows for nice proofing, the bowl and cover you prepare your dough in plus all the other tools outlined in the workshop details.
On top of that you’ll be set up to confidently explore the world of sourdough as this workshop helps take out the guesswork so you can have fun trying new recipes in the future.
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After the workshop you’ll get an email with the option to join our Facebook Community or opt for a monthly email recap with tips and recipes. If Facebook isn’t your thing you can email me your questions as well.