Level 2 workshop.png
Level 2 workshop.png

Flavour & Flour: Next level sourdough (intermediate level) - Feb 26th

CA$145.00

Flavour & Flour: Level 2 | Intermediate Workshop

This workshop is for those who already know the sourdough basics and are ready to go a little deeper. Flavour & Flour is a hands-on, creative sourdough experience focused on understanding how hydration, flour choice, and flavour additions work together — so you can confidently experiment at home.

Rather than following a single recipe, we’ll explore how different whole grain and heritage flours behave, how add-ins impact texture and fermentation, and how to make thoughtful adjustments based on what your dough is telling you. You’ll create your own flavoured sourdough loaf to take home and bake, with a deeper understanding of the process behind it.

This workshop is about building intuition, flexibility, and confidence in your baking.

🤍 Workshop Details

Cost: $145 + tax
Date: Thursday, February 26th
Time: 6:00pm to 8:00pm (Approx. 2 hours)
Location: Covent Garden Market, 130 King St, London, ON N6A 1C5

✨ What to Expect

  • A relaxed, supportive environment for learning and experimenting

  • Hands-on guidance with whole grain and heritage flours

  • Discussion and tasting of breads made with flours like spelt and einkorn

  • Clear explanations around hydration, dough feel, and fermentation timing

  • Space to ask questions and deepen your understanding

This is not about “advanced techniques” for the sake of complexity — it’s about learning how small changes create big differences in your bread.

🧺 What You’ll Go Home With

  • A custom flavoured sourdough loaf made with whole grain flour and flavorful add ins, ready to bake the next day at home

  • A small bag of my favourite Whole Red Fife flour from Arva Flour Mills

  • A detailed Level 2 Student Guide + additional sourdough recipes

  • Greater confidence in adjusting hydration, flour blends, and fermentation

💡 What to Bring

Please bring your own mixing bowl — all ingredients and tools are provided for you.

🎁 Also included

  • 🌾 Whole grain and heritage flours to work with and taste

  • 🌾 Level 2 Student Guide + additional recipes

  • 🌾 Ongoing support beyond the workshop

Spots are limited to 12 people

Flavour & Flour: Level 2 | Intermediate Workshop

This workshop is for those who already know the sourdough basics and are ready to go a little deeper. Flavour & Flour is a hands-on, creative sourdough experience focused on understanding how hydration, flour choice, and flavour additions work together — so you can confidently experiment at home.

Rather than following a single recipe, we’ll explore how different whole grain and heritage flours behave, how add-ins impact texture and fermentation, and how to make thoughtful adjustments based on what your dough is telling you. You’ll create your own flavoured sourdough loaf to take home and bake, with a deeper understanding of the process behind it.

This workshop is about building intuition, flexibility, and confidence in your baking.

🤍 Workshop Details

Cost: $145 + tax
Date: Thursday, February 26th
Time: 6:00pm to 8:00pm (Approx. 2 hours)
Location: Covent Garden Market, 130 King St, London, ON N6A 1C5

✨ What to Expect

  • A relaxed, supportive environment for learning and experimenting

  • Hands-on guidance with whole grain and heritage flours

  • Discussion and tasting of breads made with flours like spelt and einkorn

  • Clear explanations around hydration, dough feel, and fermentation timing

  • Space to ask questions and deepen your understanding

This is not about “advanced techniques” for the sake of complexity — it’s about learning how small changes create big differences in your bread.

🧺 What You’ll Go Home With

  • A custom flavoured sourdough loaf made with whole grain flour and flavorful add ins, ready to bake the next day at home

  • A small bag of my favourite Whole Red Fife flour from Arva Flour Mills

  • A detailed Level 2 Student Guide + additional sourdough recipes

  • Greater confidence in adjusting hydration, flour blends, and fermentation

💡 What to Bring

Please bring your own mixing bowl — all ingredients and tools are provided for you.

🎁 Also included

  • 🌾 Whole grain and heritage flours to work with and taste

  • 🌾 Level 2 Student Guide + additional recipes

  • 🌾 Ongoing support beyond the workshop

Spots are limited to 12 people

If you have any questions or would like info on more workshop dates feel free to email me at heyjillian@jillian-leslie.com

A note on returns: All workshop sales are final and non-refundable but are transferrable to another date or person. In the event of instructor cancellation, participants will be given the option to either transfer to another available workshop date or receive a full refund.

Thank you for your understanding!

Follow me over on Instagram at @risingravenwellness