Set inside the beautiful Bell Tower, this beginner-friendly workshop invites you to spend a morning learning sourdough for those “it’s too hot to cook” summer days where fresh bread, cheese, veggies and dips somehow become the whole meal.

That’s the inspiration behind this season’s workshops.

You’ll learn how to make sourdough from scratch and leave with everything you need to keep baking all summer long — plus a few ideas for turning your loaves into easy seasonal meals.

Because homemade doesn’t have to mean complicated.

This experience is designed to leave you feeling inspired and confident to continue at home. You’ll head home with your dough ready to bake, a deeper understanding of the process, and the reminder that good food — and good habits — don’t have to be complicated.

**Registration details are through Bell Tower for this workshops. You will be redirected when you click the sign up button below.