Sourdough Made Simple for Beginners

Covent Garden Market

Fresh bread just hits differently in summer.

Think tomato sandwiches after the market. Picnic lunches. Beach-day sandwiches packed in a cooler. Easy patio dinners when it’s too hot to cook.

This workshop teaches you how to make fresh sourdough from scratch so you can bring simple, homemade food into your everyday summer moments.

You’ll leave with dough ready to bake, your own starter, beginner tools, and ideas for using your bread all season long — from fresh sandwiches to effortless summer meals.

Because sometimes the best summer food is the simplest!